Today’s Hot Food Dishes Monday 8th May 2017

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Pic ‘n’ Mix Style home made Meat & Fish & Veggie Dishes with a good selection of fresh vegetables, rice & potatoes

Meat & Fish Dishes       6.50 t/a     7.00 inside

 

  • Bangladeshi Beef Curry 
  • Pork Casserole 
  • Chicken Fried Rice 
  • Fusilli Ham & Peas 

 

(page down to see our fixed days specials)

Vegetarian Dishes      6.00 t/a    6.50 inside

  

  • Macaroni Cheese 
  • Carrot & Peas Rice Dish 

Today’s Sandwich Suggestion & Soups

Chilli & Mango Chicken Wrap 5.20

Strips of breaded chicken breast, with brie & salad, Mango & Chilli Mayo

 

Grilled Halloumi and Mix Vegetables Toasted Focaccia. 4.50

 

HOMEMADE SOUPS   2.80 t/w   3.20 inside

Chicken & Tarragon 

Mexican Chilli Beans 

Allergens: Please note most of our homemade dishes are likely to contain celery & (S.D) from bouillon

Please be aware of food allergens that may be present in any of our freshly prepared foods:

D) Dairy   (G) Gluten   (S) Sesame   (S.F.)  Sea Food & Molluscs

(E) Egg   (M) Mustard   (S.D.) Sulphur Dioxide (preservative)   (PN) Peanuts

(N) Nuts   (CEL) Celery / Celeriac   (L) Lupin   (F) Fish   (SOY) soybean

We do take every care to list as many potential allergens as possible, but recommend that people with known allergies should ask for more information if in doubt.

The dishes below will normally be available on these days along side other randomly produced hot dishes

Fixed Day Specials 

MONDAYS

 

Beef Kromeski  (Peppered beef Patties (part grilled, part baked) finished in a cream sauce)
Oriental Chicken Rice (with soy sauce, garlic & chilli)

 

Vegetable Jambalaya  (Vegetable rice dish)

Macaroni Cheese with mushrooms

TUESDAYS

Shepherd’s Pie   (Lamb Mince)

Chicken Lasagne (with Spinach and Ricotta)

Penne Carbonara

 

Ratatouille, Green Lentil & Feta

Wednesdays

Chicken Dauphinoise  (classic creamy, garlicky sliced potato dish with chicken)

Pork Casserole Dish (with a variation each week)

 

Melanzana with spinach & ricotta cheese

THURSDAYS

Beef stroganoff (classic stroganoff with mushrooms and onions in a sour cream sauce)

Meat Pasta Bake

 

Vegetable Mousaka

(Tomatoes, Layered potatoes, layered aubergines, courgettes and a feta cheese and white sauce)

Tagliatelle with brocoli & olives in a creamy sauce

Fridays

Beef Lasagne

Roast Turkey / Pork

Roast beef

Fish Dish (usually Baked Salmon)

 

Tortellini Spinach & Ricotta (tossed in a sage butter)